THIS IS 26 POUNDS OF FAT! NO WAY!
Image from http://erinsquietspot.blogspot.com/2011/05/26-pounds-of-fat.html
I do have special Christmas plans coming though, and that is to take a week off so I can just go ahead and eat what I want and enjoy all the yummy parts of Christmas. I have a LOT of baking planned! Depending on how I feel, I may blog a little about what I bake since I don't really discriminate against any food here, just try to stick to my RFL items to lose the fat. In the meantime, if things go like they should, there is a slim (but realistic) chance that I could lose at least 15, if not maybe 20, lbs by my "end date" of the December 21--that would be 9 lbs over the next nine days to get to 20. The 19th was my goal day to lose 10, and I've done that already, so that gives me 9 days to knock this fat out. This is a crash diet, and I've said that before, but it works it works it works.
This week I'm doing a little food logging for a friend of mine. She's tried RFL before and had success, but got bored very quickly with the seemingly limited food and it kind of fizzled out. I can easily see how that could happen, and many people on the RFL forum have the same problem. Luckily, I don't. I love to cook and have no problems experimenting. I do get sick of my breakfast, which are the egg cups I blogged about last spring. I'm posting here a quick peek at what my meals have looked like this week (I've added hyperlinks to the site or Pins where I got some of these recipes, and my pins have hot links.) B=breakfast, L=lunch, S=snack, D=dinner...
Monday:
B, 2 egg cups (I eat these with Sriracha lately)
L, chicken sauteed then baked using the most amazing chicken spice blend that I found on Pinterest. Make a HUGE pack of chicken and it lasts several days eating only 2-3 oz at a time
S, beef jerky
D, beef roast (cooked in the crockpot with nothing but chicken seasoning) and green beans sauteed with garlic, soy sauce, and a little parmesan
S, sugar free jello
Tuesday:
B, 2 egg cups
L, beef jerky
S, amazing spiced chicken
D, beef roast served over mashed cauliflower (lightened up with just a dab of cream cheese and butter) with gravy (simply beef bullion, water, and 2 tsp cornstarch; I also added dried onion flakes for flavor)
S, beef jerky and another sugar free jello with fat free whipped cream
Wednesday
B, 2 egg cups
L, spinach, tomato, mushroom, and onion salad topped with grilled chicken and lemon juice
D, chicken cacciatore (sauté an onion and a green pepper, add in some of your cooked chicken tenderloins, cover in tomato sauce*, top with FF mozzarella and bake for 15 mins)
S, sugar free jello with a dab of fat free canned whipped cream and beef jerky
Thursday
B, 2 egg cups
L, stir fry veggies (from earlier in the week)
S, SF jello cup with FF whipped cream
D, chicken and roasted asparagus with creamy curry sauce (modify this sauce to use greek yogurt, a tbsp of mayo and ketchup, and add some salt)
S, probably more jello...
I hope this helps a few of you. When we have leftovers I eat them for lunches the next day, but most often hubby takes them to work. I've also made some other delicious recipes lately including meatloaf, the famous big mac salad, and even my buffalo chicken dip that I served as lettuce wraps!
*I make my own tomato sauce now because NOTHING beats the flavor. I sautee 1 tsp minced garlic in 1 tbsp butter, then add one 28 oz can tomato sauce, salt/pepper to taste, 1 tsp onion powder, 1/2 tsp garlic powder, and 1-2 tsp italian seasoning. Simmer it for at least an hour and oh my gosh, it's awesome! Don't leave out the butter, it's key!
Okay, back to life. :)
(Edit: I know I posted this on Wednesday, but I'm updating it so my week-in-food is all in one place.)